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gluten free

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Cooking Gluten Free is a growing trend, and for those who cannot comfortably dine out in fear of repercussions, we are eager to accommodate your every need. On both sides of  the business partnership, we have coeliacs. Jillian's mother and sister, and Michaels Father all suffer from it to different lengths.

We @ nosh on beaumont have followed on with this trend are proud to promote the fact we offer totally gluten free menus, for breakfast lunch and dinner.

Mirrored off our normal menus, coeliacs can choose from a wide variety of foods that they would normally  have to disregard, due to its contents.

We are proud to boast that all items have been tested and have passed and to our knowledge are gluten free. All sauces are made on site, as with jams and chutneys, as well as cakes and desserts, which Michael models on recipes and modifies them to make them gluten free.

 

breakfast is served,Tuesday to Friday 1000am till 1130am, Saturday & Sunday 8am till 12noon

hot breakfast

Breakfast Risotto - Bacon, Mushroom & Spinach                                                                                              

Smoked Salmon & Scrambled Eggs on a Toast                                                                                             

1/8 nosh - Eggs(2) & Toast*                                                                                                                 

1/4 nosh - Bacon, Eggs & Toast

1/2 nosh -  Bacon, Eggs, Mushrooms, Tomato & Toast

Vegetarian Full - Roasted Tomato, Mushrooms, Spinach,  Grilled Eggplant, Grilled

Zucchini, Eggs & Toast*

eggs benedict

Vegetarian Eggs Benedict with Poached Eggs, Mushrooms, Spinach & Hollandaise*

Egg Benedict with Poached Eggs, Ham & Hollandaise

Egg Benedict with Poached Eggs, Smoked Salmon & Hollandaise

lunch

1/2 nosh - Bacon, Eggs, Oven Roasted Tomatoes, Mushrooms & Toast            

Gourmet Benedict-Bacon & Mushrooms, Poached Eggs & topped with Hollandaise

bread

Garlic Bread*       

toasted sandwich

BLT - Bacon, Lettuce & Tomato with Aioli on Toasted  Bread

Roasted Vegetables - Eggplant, Zucchini, Roasted Tomatoes & Lettuce on Turkish

Smoked Salmon, Avocado & English Spinach on a Lightly Toasted Bread

Smoked Ham with Cress, Tomato & Hummus on a Lightly Toasted Bread

Chicken, Cheese & Avocado Toasted  Bread

Risotto all pastas are served with Fresh Parmesan

Mushroom & Spinach  Risotto *                    

Chicken and Roasted Pine Nut Risotto with Basil Pesto      

corn & rice pasta all pastas are served with Fresh Parmesan

Bolognaise                         

Carbonara (add $2.50 for chicken)

Sweet Potato Cream, Semi Dried Tomatoes and Greens.*       

Napolitan *

Basil Pesto Cream (add $2.50 for chicken)                                        

Seafood Marinara in Napolitan

Penne Pasta with Tomato, Bacon, Olive & Chilli.                                                    

Creamy Garlic Prawns

Chilli Squid in Tomato Ragout

salad & gourmet

Garden Salad with Balsamic Dressing* (add $4 for Chicken)

Greek Salad with Fetta Cheese and Balsamic *(add $4 for Chicken)                   

Caesar Salad with a Poached egg and in house Dressing. (add $4 for Chicken)         

Char Grilled Thai Chicken Salad with Crispy Noodles.

Soup of the Moment with Toast ( sometimes may not be gluten free please ask)

Chicken Caesar Salad Burger with Side Salad         

dinner

breads

Garlic Bread

Pesto Garlic Bread              

starters & salads

Soup of the Moment with Toasted Bread (sometime may not be gluten free please ask)

Garden Salad with Balsamic Dressing (add $4 for chicken)

Greek Salad (add $4 for chicken)                                                                                                               

Caesar Salad of  Cos lettuce, Bacon,with Parmesan Aioli. (chicken, add $4)                                                 

Char grilled Thai Chicken Salad with Crispy Noodles.                                                                                     

risottos

Mushroom & Spinach  Risotto *                                                                                

Chicken and Roasted Pine Nut Risotto with Basil Pesto      

corn & rice pasta all pastas are served with Fresh Parmesan

Bolognaise                         

Carbonara (add $2.50 for chicken)             

Sweet Potato Cream, Semi Dried Tomatoes and Greens.*                    

Napolitan *

Basil Pesto Cream (add $2.50 for chicken)                                        

Seafood Marinara in Napolitan

Penne Pasta with Tomato, Bacon, Olive & Chilli.                                                    

Creamy Garlic Prawns

Chilli Squid in Tomato Ragout

dinner time

Braised Lamb Shanks with Rosemary & Apricots with  Creamy Mash & Beans

Pan Seared Atlantic Salmon With Oven Roasted Tomatoes, Crispy Chats & Garden Beans, Olives & Babba Ghannouj

Char Grilled Tuscan Breast of Chicken Rustic Roasted Pumpkin, English Spinach and Grilled Vegetables with Buerre Blanc

Char grilled Yearling Scotch Fillet  Resting on Golden, Chats with Garden Fresh Beans wrapped in Bacon and Hollandaise Sauce ( add $3 for bbq prawns )

NO MENU VARIATIONS * denotes vegetarian not vegan

 

 

 

 

 

 

nosh on beaumont
1/50 beaumont street,
hamilton. 2303.
ph. (02) 49693833